Persian Kababs with saffron rice (kebob Tabei)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Persian Kababs with saffron rice (kebob Tabei). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Persian Kababs with saffron rice (kebob Tabei) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Persian Kababs with saffron rice (kebob Tabei) is something that I have loved my whole life.

Many things affect the quality of taste from Persian Kababs with saffron rice (kebob Tabei), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian Kababs with saffron rice (kebob Tabei) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Persian Kababs with saffron rice (kebob Tabei) is 4_5persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Persian Kababs with saffron rice (kebob Tabei) estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few components. You can have Persian Kababs with saffron rice (kebob Tabei) using 23 ingredients and 25 steps. Here is how you cook it.

No grill no bake Persian kababs and rice.
In Iranian cousine kababs has special place, there a lots of variety like kebob burg, koobideh chillu, sour kebobs etc which are made with mined or diced beef, lamb, chicken or fish.
These Kebobs Tabei are pan fried and very tasty yet easy to make at home without any grill.
They are very moist and flavorful kababs. It's flavour is different from our kababs so do try if you want to try something different.
I served it with saffron rice made in pulao style.




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Ingredients and spices that need to be Make ready to make Persian Kababs with saffron rice (kebob Tabei):

1. For kababs
2. 500 gms minced beef, mutton or chicken qeema
3. 1 big onion
4. 5/6 cloves garlic
5. 1 tsp freshly crushed black pepper
6. 1 _1/2 tsp salt
7. 1 Green chill chopped
8. 1/2 tsp haldi (Turmeric powder)
9. 2 tbsp oil nearly
10. Onions, tomatoes, Bell pepper for grilling
11. For rice
12. 2 cups Basmati rice
13. 1 big sliced
14. 5 _6 cloves
15. 1 tsp white zeera (cummin)
16. 1 bay leaf /tezpatta
17. 1/4 cup oil
18. 7 _8 black pepper
19. Saffron dissolved in milk or if you don't have add yellow colour
20. 1 tbsp Ginger garlic paste
21. 1 cup chicken stock or
22. 2 chicken cubes
23. to taste Salt according

Steps to make to make Persian Kababs with saffron rice (kebob Tabei)

1. Drain all water from grated onions.
2. . Mix all I ingredients in qeema and keep covered in fridge for an hour or more
3. Add 2 tbsp oil in a nonstick pan
4. Take a big ball of qeema and spread on the pan, press it with hands to spread evenly on the pan base.
5. Place this pan on stove at medium to low heat
6. Cook for 10 mins you till hardens
7. With the help of spatula or knife make long cuts or strips
8. Flip carefully each kabab strips to cook from other side.
9. Put onions and tomatoes also on pan if there is space otherwise do when all kebobs are cooked on the same pan.
10. If required drizzle little oil from corner of pan
11. Cover the pan with a lid for some time.
12. Don't over cook it won't be juicy than.
13. Take them out and keep covered with foil.
14. Saffron pulao
15. Make pulao side by side
16. Fry onions to medium brown with cloves, black pepper corns, zeera, bay leaf.
17. Add ginger garlic and fry for few sec
18. Add stock or chicken cubes with water and boil
19. Add rice and cook on medium heat till water evaporates a.
20. Put on dum (lowest heat)
21. Sprinkle saffron water on top.
22. When steam comes it's ready.
23. In a serving platter spread rice and than the kebobs with veggies.
24. They can be eaten with naan also, Grease the naan on hot pan over kebobs to give a nice flavour.
25. 

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Persian Kababs with saffron rice (kebob Tabei). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!