Lamb Tagine

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lamb Tagine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lamb Tagine is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Lamb Tagine is something that I've loved my whole life.

Many things affect the quality of taste from Lamb Tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Tagine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb Tagine estimated approx er.

To begin with this particular recipe, we have to prepare a few components. You can have Lamb Tagine using 20 ingredients and 7 steps. Here is how you can achieve that.

This is for 4 people. I halved this and made it for 2 😀#moroccon lamb

Ingredients and spices that need to be Take to make Lamb Tagine:

1. 1.5 kg boneless lamb cut into chunks
2. 1 tbls Veg oil
3. 1 large onion finely Chopped
4. 4 cloves Garlic chopped
5. 1 (5 cm) piece of cinnimon stick
6. 2 tsp Ras El Hanout (i will put spices up to nake it) in end
7. 2 tsp dried Ginger
8. 1 tsp Cumin
9. Half tsp Tumeric
10. 1 pinch Saffron threads
11. 1 tsp freshly ground black pepper
12. 1 pinch Saffron
13. 50 g unsalted butter melted
14. 1 litre lamb or veg stock
15. 500 g whole dried Apricots soaked and pipped (i used peaches)
16. 100 g Blanched Almonds
17. 50 g salted butter
18. 1/3 sweet pepper cut into chunks
19. 50 mls honey
20. 1 tsp dried Cinnimon

Instructions to make to make Lamb Tagine

1. In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat.
2. In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes
3. In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes
4. Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers.
5. Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes
6. Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe.
7. Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg.

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