Chicken livers and Savory Brown rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chicken livers and Savory Brown rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken livers and Savory Brown rice is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken livers and Savory Brown rice is something which I've loved my whole life.

Many things affect the quality of taste from Chicken livers and Savory Brown rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken livers and Savory Brown rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken livers and Savory Brown rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken livers and Savory Brown rice estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Chicken livers and Savory Brown rice using 26 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken livers and Savory Brown rice:

1. 250 g Cleaned Chicken Livers
2. 1/2 Red onion chopped
3. Robot Peppers chopped
4. 1 Tbs Olive oil
5. 1/2 cup fresh cream
6. 1 tsp smoked paprika
7. 1 tsp dried mixed Herbs
8. 1/2 dried tyme
9. 1 tsp Curry Powder
10. 1 tsp Six gun grill spice
11. 1 beef stock cube
12. 1 tsp tomato paste
13. 1 tsp crushed garlic
14. 1 tsp Home made chilli sauce (optional)
15. You can use either fresh chillies, dried chillies or any chilli
16. Any chilli sauce that you prefer and the level of heat you like
17. For the Brown Rice
18. 1 cup brown rice
19. 3 cups cold water
20. 1 Vegetable stock cube
21. Sliced baby marrows
22. Green Beans Chopped
23. Chopped Green peppers and onions
24. Olive oil
25. 1 tsp tumeric
26. 1 tsp medium curry powder

Steps to make to make Chicken livers and Savory Brown rice

1. Heat oil in pot and add the onions, garlic and peppers
2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
3. Add the cleaned livers and fry in medium heat and add the stock cube
4. Fry for about 7 minutes until the livers are cooked and add cream
5. For the rice
6. Place rice in pot and add one cup of cold water, let it boil
7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
10. Use a small bowl to shape your rice and serve with the livers

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So that is going to wrap it up with this special food Recipe of Speedy Chicken livers and Savory Brown rice. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!