Grilled jumbo tiger shrimp and coconut rice

Grilled jumbo tiger shrimp and coconut rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Grilled jumbo tiger shrimp and coconut rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled jumbo tiger shrimp and coconut rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Grilled jumbo tiger shrimp and coconut rice is something which I've loved my whole life.

Many things affect the quality of taste from Grilled jumbo tiger shrimp and coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled jumbo tiger shrimp and coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Grilled jumbo tiger shrimp and coconut rice:

  1. 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
  2. 1/4 cup oil, I used olive
  3. to taste Plenty of salt and pepper
  4. 4 large cloves garlic, crushed
  5. Dash cayenne pepper
  6. 1 1/2 cups jasmine rice
  7. 1 teaspoon salt
  8. 2 tablespoons butter
  9. 3 cups cold water
  10. 1/4 cup cream of coconut

Steps to make to make Grilled jumbo tiger shrimp and coconut rice

  1. Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
  2. In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
  3. Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
  4. When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.

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This isn't a full guide to fast and very easy lunch dishes but its good food for thought. Hopefully this will get your imaginative juices flowing so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Grilled jumbo tiger shrimp and coconut rice. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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