Black current birthday cake

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Black current birthday cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black current birthday cake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Black current birthday cake is something which I've loved my entire life.

Many things affect the quality of taste from Black current birthday cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black current birthday cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black current birthday cake is 10 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black current birthday cake estimated approx 2hr.

To get started with this particular recipe, we must prepare a few ingredients. You can have Black current birthday cake using 16 ingredients and 13 steps. Here is how you cook it.

#myfirstrecipe:This is special cake I made for my first hero: my dad

Ingredients and spices that need to be Get to make Black current birthday cake:

1. 1 1/4 cup all-purpose flour 250g
2. 50 grams Butter
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 150 ml Sprite
6. 1 tsp Vanilla essence
7. 1 pinch salt
8. For icing
9. 3/4 cup whipped cream 150ml
10. 1 tsp vanilla essence
11. 50 ml sugar syrup or frooti
12. 2 tbsp maple black current crush
13. For decorations
14. 1 tbsp butterscotch chips
15. 1/2 small cup pineapple slices
16. shots Some Cadbury

Steps to make to make Black current birthday cake

1. Beat butter and condensed milk until light and fluffy. (Electric beater will take 5-7 minutes)
2. Sieve all dry ingredients in separate bowl
3. Now add some sprite and vanilla essence to butter mixture and mix.
4. Now alternatively add small amount of dry mixture and sprite to adjust mixture consistency. Mixture should have consistency like dosa batter.
5. Preheat oven at 200'C for 10 minutes. Now set temperature at 160'C and bake cake for 30 minutes.
6. Check cake by inserting knife if it is clean. Switch off microwave and leave cake in it for 5 min.
7. Take cake out from oven and let it cool down for half an hour. Now demould it and let it cool down for about 2hrs.
8. For icing place put whipped cream in big bowl. Add vanilla essence and place bowl on ice.
9. Beat the cream with electric beater until soft peaks are formed. Now add maple crush and beat again for some time.
10. Cut the cake into two halves. Moist both halves with sugar syrup or frooti. Leave both halves for 5 minutes so that liquid seeps in.
11. Now apply little cream in centre of cake board and place bottom half. Apply whipped cream and add some pineapple slices.
12. Now put second half over it. Apply whipped cream on top and sides.
13. Finally decorate it with pineapple slices and butter scotch chips. Place some shots and a pineapple slice at centre. Cake is ready to serve

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