Ottu Shyavige Upma With Ragi Coffee

Ottu Shyavige Upma With Ragi Coffee

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Ottu Shyavige Upma With Ragi Coffee. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ottu Shyavige Upma With Ragi Coffee is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Ottu Shyavige Upma With Ragi Coffee is something which I've loved my whole life.

Many things affect the quality of taste from Ottu Shyavige Upma With Ragi Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ottu Shyavige Upma With Ragi Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ottu Shyavige Upma With Ragi Coffee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ottu Shyavige Upma With Ragi Coffee estimated approx 5 hours.

To get started with this recipe, we must prepare a few components. You can have Ottu Shyavige Upma With Ragi Coffee using 18 ingredients and 19 steps. Here is how you cook that.

#coffeetime.
Ottu shyavige upma of Mangalorean style is so tasty and healthy. It is accompanied with ragi coffee.

Ingredients and spices that need to be Make ready to make Ottu Shyavige Upma With Ragi Coffee:

  1. 2 cups Dosa rice
  2. as needed Water
  3. to taste Salt
  4. 2 tsp Coconut oil
  5. For upma
  6. 4 tsp Coconut oil
  7. 1 Red chilli
  8. 1 tsp Urad dal
  9. 3 tsp Groundnut
  10. 1 string Curry leaves
  11. 2 tsp Coriander leaves chopped
  12. 1/4 cup Coconut gratings
  13. For ragi coffee
  14. 2 tsp Ragi flour
  15. 1 tsp Coffee powder
  16. 2 cups Water
  17. 2 cups Milk
  18. 1/4 cup Jaggery

Steps to make to make Ottu Shyavige Upma With Ragi Coffee

  1. Soak rice in enough water for 4 hours and wash nicely.
  2. Grind smoothly soaked rice with sufficient water and salt to taste.
  3. The consistency of batter should be thin like buttermilk.
  4. Take a heavy bottomed kadhai apply coconut oil, pour batter, add sufficient water.
  5. Saute continuously till the mixture forms single dumpling.
  6. This will take 15 minutes in low-medium flame.
  7. Allow it to cool a little and make cylindrical shaped dumplings.
  8. Place these on idli steamer and steam in medium flame for 20-25 minutes.
  9. Check the cookness, otherwise shyavige will be sticky.
  10. Now place in hot only in shyavige presser or chakli maker and press in to thin noodles.
  11. Heat a pan with coconut oil of 4 tsp.
  12. Add mustard seeds, red chilli, groundnut, urad dal and let it be splutter.
  13. Add curry leaves and chopped onion fry till translucent.
  14. Add salt to taste, turmeric powder a pinch, crushed shyavige.
  15. Fry for 2 minutes, garnish with coconut gratings and coriander leaves.
  16. Serve with ragi coffee.
  17. For ragi coffee..
  18. Heat water, add ragi flour, Coffee powder and Jaggery, mix well and bring it to boil finely.
  19. Add milk and serve.

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So that is going to wrap it up for this special food Recipe of Homemade Ottu Shyavige Upma With Ragi Coffee. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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