Korean sizzling beef

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Korean sizzling beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Korean sizzling beef is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Korean sizzling beef is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Korean sizzling beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean sizzling beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean sizzling beef is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Korean sizzling beef using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Korean sizzling beef:

1. 1/4 cup soy sauce
2. 2 tbsp sugar
3. 2 tbsp dry white wine
4. 2 garlic cloves finely chopped
5. 1 tbsp toasted sesame oil
6. 2 tsp crushed red pepper
7. 2 1/2 lb beef flank steak, cut across the grain into 20 thick slices of 1/4 inch each
8. 16 scallions
9. 1 vegetable oil (for rubbing)
10. 1 salt
11. 1 steamed rice, for serving

Steps to make to make Korean sizzling beef

1. In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed pepper, stirring to dissolve the sugar. Add the slice flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours.
2. Light a grill or heat a griddle. Rub the scallions all over with the vegetable oil and grill them over high heat, turning once until the scallions are soft about 2 minutes. Season with salt.
3. Working in batches, grill the steak over high heat until the slices are richly browned and medium rare about 30 seconds per side. Serve with the grilled scallions and rice.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Korean sizzling beef. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!