Whosayna’s Khabsa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Whosayna’s Khabsa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Khabsa is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Whosayna’s Khabsa is something that I have loved my entire life.

Many things affect the quality of taste from Whosayna’s Khabsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Khabsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Whosayna’s Khabsa using 23 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Whosayna’s Khabsa:

1. 3 cups Basmati rice
2. 2 Lemon Rind (grated)
3. few strands of Saffron (soak in lemon juice)
4. Salt
5. 2-3 Food Colors
6. few Cashewnuts
7. few Almonds
8. 4 Cinnamon sticks
9. 7 Cardamon
10. 2 tomatoes (chopped)
11. 1/2 cup Yogurt
12. 1 Green Chilli
13. Turmeric powder (pinch)
14. 1 tsp Cummin powder
15. 2 Carrots (grated)
16. 1 Capsicum (grated)
17. 1 Lemon Juice
18. 2 Onions (chopped)
19. few Black Pepper
20. few Cloves
21. 7 cloves of Garlic (chopped)
22. 1 cube Chicken Stock
23. 1/4 cup Coriander leaves (chopped)

Instructions to make to make Whosayna’s Khabsa

1. Blend yogurt, tomatoes, cummin powder, garam masala, turmeric powder, chicken stock cube and green chilli...
   Braise onions in 1/2 cup ghee and oil, add cinnamon sticks, cloves, cardamon and black pepper, till onion is golden brown colour...
   Add blended tomato mixture, rice, lemon rind, lemon juice and saffron, salt, and water...
   Boil rice and let it cook, then keep for simmering...
2. In a pan heat up 1 tbsp of ghee and fry the almonds and cashewnuts add carrots and capsicum, add this to the rice and toss well, put colors on each side, add coriander leaves and mix it, let it simmer...
   When rice done make dhuuan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact....
   Serve Mandi with grilled Chicken, Mutton or Kebobs....

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Whosayna’s Khabsa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!