Triangular 'Onigiri'

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Triangular 'Onigiri'. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Triangular 'Onigiri' is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Triangular 'Onigiri' is something which I've loved my entire life.

Many things affect the quality of taste from Triangular 'Onigiri', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Triangular 'Onigiri' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Triangular 'Onigiri' using 14 ingredients and 4 steps. Here is how you can achieve that.

Though 'Onigiri' are often called Japanese Rice Balls, they are more of a triangular shape than a ball shape. It is challenging yet fun to attempt to form a good even-shaped triangle.

Ingredients and spices that need to be Prepare to make Triangular 'Onigiri':

1. Warm Cooked Short Grain Rice
2. Salt
3. Flavours & Fillings Suggestions
4. 1 . On the Outside
5. - Nori
6. - Roasted Sesame Seeds and Salt
7. 2 . Mixed with the Rice
8. - Katsuobushi (Bonito Flakes) and Soy Sauce
9. - Japanese Pickles
10. - Onigiri Seasoning Mix
11. 3 . On the Inside
12. - Grilled Salted Salmon
13. - Katsuobushi (Bonito Flakes) and Soy Sauce
14. - Umeboshi (Pickled Plum)

Instructions to make to make Triangular 'Onigiri'

1. Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap.
2. Place a scoop of warmed Rice in the centre of the wrap, sprinkle some Salt, then shape it into a triangle.
3. If you don’t use plastic wrap, wet your hands with Water and spread some Salt over the palm. Then place a scoop of rice on the palm of a hand and shape it into a triangle.
4. *Note: Use one hand to adjust the thickness and the other hand to to shape the corners and edges. Gently rotate the rice ball several times and form a triangle.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Triangular 'Onigiri'. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!