Teriyaki Chicken, Broccoli & Rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Teriyaki Chicken, Broccoli & Rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Teriyaki Chicken, Broccoli & Rice is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Teriyaki Chicken, Broccoli & Rice is something that I've loved my entire life.

Many things affect the quality of taste from Teriyaki Chicken, Broccoli & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken, Broccoli & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken, Broccoli & Rice is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki Chicken, Broccoli & Rice estimated approx 32 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Teriyaki Chicken, Broccoli & Rice using 10 ingredients and 8 steps. Here is how you cook it.

Ninja Foodi - Multicooker Recipe

Ingredients and spices that need to be Make ready to make Teriyaki Chicken, Broccoli & Rice:

1. 200 g long-grain white rice, rinsed
2. 310 ml chicken stock
3. 70 g frozen mixed vegetables
4. 1 tsp kosher salt
5. 2 tsp black ground pepper
6. 1 tbsp garlic powder
7. 2 chicken breasts (250g each)
8. 1 head broccoli, cut in 5cm florets
9. 1 tbsp extra virgin olive oil
10. 60 ml teriyaki sauce

Instructions to make to make Teriyaki Chicken, Broccoli & Rice

1. Place rice, 236ml chicken stock, frozen vegetables, ½ tsp salt, 1tsp pepper and garlic powder into the pot and combine.
2. Place chicken breasts on reversible rack (higher position). Place the rack above rice mixture.
3. Assemble pressure lid, setting to SEAL. Select PRESSURE and set to HI. Set time to 2 minutes. Select START/STOP to begin.
4. While chicken and rice are cooking, toss broccoli in a bowl with the olive oil and remaining salt and pepper.
5. When pressure cooking is complete, allow pressure to naturally release for 10 minutes, after release the rest and set to VENT. Remove lid after depressured.
6. Remove reversible rack from pot. Stir in remaining stock into rice mixture. Return rack with chicken on. Brush the chicken with teriyaki sauce and add broccoli around chicken on rack.
7. Close crisping lid. Select GRILL and set time to 12 minutes. Select START/STOP to begin.
8. Check after 10 minutes for desired crispiness. Cooking is complete when internal temp of chicken is 75°C. Serve on plate all together.

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So that's going to wrap this up with this special food Steps to Make Perfect Teriyaki Chicken, Broccoli & Rice. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!