Miso and Teriyaki Chicken Hamburger with Green Onion

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Miso and Teriyaki Chicken Hamburger with Green Onion. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Miso and Teriyaki Chicken Hamburger with Green Onion is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Miso and Teriyaki Chicken Hamburger with Green Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso and Teriyaki Chicken Hamburger with Green Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso and Teriyaki Chicken Hamburger with Green Onion is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Miso and Teriyaki Chicken Hamburger with Green Onion using 11 ingredients and 6 steps. Here is how you cook that.
I wanted to eat a hamburger with a different kind of taste so I made one with a more Japanese flavor. The light chicken ground meat and the strong miso taste matches very well.
Step 1: Add a little more panko bread crumbs to make the hamburger stick.
Step 3: Grill the Japanese leek on medium heat because it burns easily. For 2 servings. Recipe by annnnn
Ingredients and spices that need to be Make ready to make Miso and Teriyaki Chicken Hamburger with Green Onion:
- 200 grams Minced (ground) chicken
- 1 slim stalk Japanese leek or green onion
- 3 tbsp ☆ Panko
- 1 ☆ Salt and pepper
- 1 tsp ☆ Soy sauce
- 1 for about 1 piece ☆ Grated ginger
- 1 tbsp Oil
- 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
- 2 tbsp ■ Sake
- 1 tbsp ■ Mirin (sweet rice wine)
- 1 tsp ■ Sugar
Instructions to make to make Miso and Teriyaki Chicken Hamburger with Green Onion
- Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.

- Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.

- Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.

- Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.

- Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.

- Lower the heat and heat until the sauce is nice and shiny.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Miso and Teriyaki Chicken Hamburger with Green Onion. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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