Grilled greek beef w' cold rice salad & bacon crumble

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Grilled greek beef w' cold rice salad & bacon crumble. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Grilled greek beef w' cold rice salad & bacon crumble is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Grilled greek beef w' cold rice salad & bacon crumble using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Grilled greek beef w' cold rice salad & bacon crumble:

1. beef
2. 500 g beef strip
3. handful coriander
4. 1/4 tomato, speeds removed
5. 10 cm cucumber, seeds removed
6. salt
7. salad
8. 1 1/2 cup cooked rice, cold
9. 1/2 tomato, diced
10. 10 cm cucumber, diced
11. 2 tbsp diced red onion
12. 2 sundried tomatoes, diced
13. salt
14. olive oil
15. lemon juice
16. 1 bacon rash

Instructions to make to make Grilled greek beef w' cold rice salad & bacon crumble

1. In a food processor, blend the tomatoes and cucumber until crumble consistency. Roll beef strap in crumble. On a hot griddle pan, cook beef for 5-7 minutes then turn and cook again for 5 minutes, depending on size.
2. Remove from heat and allow to rest.
3. In same pan, cook the bacon until brown n crispy. Remove. Place in food processor, blitz until crumbley.
4. In a bowl toss the salad ingredients together and dress with drizzle of olive oil and lemon juice. Season.
5. Once rested, slice beef. Serve immediately.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Grilled greek beef w' cold rice salad & bacon crumble. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!