Super Crispy Pata

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Super Crispy Pata. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Crispy Pata is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Super Crispy Pata is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Super Crispy Pata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Crispy Pata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Super Crispy Pata using 18 ingredients and 7 steps. Here is how you can achieve that.

Crispy Pata is a well-known Filipino dish that is cooked deep-fried. This can be eaten as "ulam" or "pulutan" (accompanied by alcoholic drinks). Crispylicious recipe
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Ingredients and spices that need to be Take to make Super Crispy Pata:

1. 1 whole Pork Pata (Pig Front Leg)
2. 1 medium Onion, sliced into 4 pieces
3. 2 tbsp Salt
4. 1/4 cup Fish sauce
5. 3-4 dried Bay leaves
6. 1 tbsp whole black peppercorns
7. 1 cup Sprite/7up
8. Water
9. 5 cups Oil
10. Dipping Sauce
11. 1/2 cup vinegar
12. 1/4 cup soy sauce
13. 3 pieces shallots, chopped
14. 3 cloves garlic, minced
15. 2 tbsp sugar
16. 2 Taiwan chilli, chopped
17. 1/4 tsp salt
18. 1/4 tsp ground black pepper

Instructions to make to make Super Crispy Pata

1. In a large pot, add pork pata. Add water, enough to submerge the meat.
2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Super Crispy Pata. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!