Celery Jollof rice

Celery Jollof rice

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Celery Jollof rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Celery Jollof rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Celery Jollof rice is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Celery Jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celery Jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Celery Jollof rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Celery Jollof rice using 12 ingredients and 6 steps. Here is how you can achieve it.

... The taste is very amazing.

Ingredients and spices that need to be Get to make Celery Jollof rice:

  1. 2 cups rice
  2. 1 tbsp unsweetened butter
  3. 3 tbsp olive/vegetable oil
  4. 2 cubes maggi chicken
  5. Chicken stock
  6. Grilled chicken
  7. 1 stalk celery
  8. Garlic
  9. Onion
  10. Tomatoes paste
  11. Chilli pepper
  12. 1 tsp crayfish

Steps to make to make Celery Jollof rice

  1. Wash rice thoroughly until the water becomes very clear, put in a colander to drain water from the rice
  2. Heat butter and little veg. Oil and add rice, stir until light brown rice is achieved.
  3. In another put add the remaining veg oil, add sliced onions, crushed garlic and chopped celery stalk and leaves then sauté.
  4. Add the tomatoes paste and stir until for fried and the chicken stock, crayfish, chilli pepper, cube cover the pot and bring to boil
  5. Add rice brown buttered rice, cover the pot with foil paper, so that the steam will cook the rice. Check to see if it done and bring down from heat.
  6. Enjoy with grilled chicken wings and cold soft drink.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Celery Jollof rice. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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