Taimeshi - Sea Bream Rice in an Earthenware Pot

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Taimeshi - Sea Bream Rice in an Earthenware Pot. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Taimeshi - Sea Bream Rice in an Earthenware Pot is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Taimeshi - Sea Bream Rice in an Earthenware Pot is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Taimeshi - Sea Bream Rice in an Earthenware Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taimeshi - Sea Bream Rice in an Earthenware Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Taimeshi - Sea Bream Rice in an Earthenware Pot using 7 ingredients and 7 steps. Here is how you can achieve that.

Whenever I find a sea bream that's the right size, I make this rice dish. When I cooked it using jasmine tea, it was delicious. So ever since then I've been making this with jasmine tea.

By washing the sea bream and leaving it for a while after salting it, a lot of the fishiness will come out, so wipe it off well. This dish is flavored very simply, but it's delicious and won't start smelling fishy even when it has cooled. If there are any leftovers, you can pour hot dashi stock over it and enjoy it as sea bream chazuke (rice with tea). Hoji tea or Oolong tea should be delicious too. Recipe by Nijimamu

Ingredients and spices that need to be Take to make Taimeshi - Sea Bream Rice in an Earthenware Pot:

1. 1 fish Sea Bream
2. 540 ml Uncooked white rice
3. 540 ml Jasmine tea
4. 1 tbsp Sake
5. 1 tsp Kombu based dashi stock granules
6. 1 tsp Salt
7. 1 Green onion or scallion

Instructions to make to make Taimeshi - Sea Bream Rice in an Earthenware Pot

1. Take the gills, scales and guts off the fish. Rinse it well, and pat dry with paper towels. Make several slits on both sides of the fish.
2. Salt both sides of the fish well (including the slits you made and inside the fish too). Leave for 20 to 30 minutes, then wipe any moisture that has come out of the fish with paper towels.
3. Salt the surface of the fish only very lightly. The back fin and tail burn easily, so cover with salt, then grill the fish.
4. While you are pre-treating and grilling the fish, rinse the rice and leave it to soak in water for 30 minutes or so. Drain into a sieve. Brew the jasmine tea, and let cool.
5. Put the rice, jasmine tea, konbu dashi stock granules, sake and salt in an earthenware pot and mix. Place the grilled sea bream on top.
6. Start cooking over high heat with the lid off. When the pot comes to a boil, turn the heat down to a very low setting, put the lid on and cook for 15 minutes. Turn the heat off and leave to steam with the lid on for another 15 minutes. Don't open the lid until the steaming period is up!
7. Once the steaming time is up, take the sea bream out, remove the head and bones etc., and put the meat of the fish back into the pot and mix it in with the rice. Sprinkle with chopped green onion and serve.

As your experience as well as confidence grows, you will certainly discover that you have more all-natural control over your diet plan and also adapt your diet regimen to your individual preferences in time. Whether you intend to serve a recipe that utilizes fewer or more components or is a bit more or less spicy, you can make simple modifications to attain this objective. In other words, start making your dishes promptly. As for standard cooking skills for novices you don't require to discover them however just if you master some easy cooking techniques.

This isn't a full overview to quick as well as very easy lunch dishes yet its great food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Taimeshi - Sea Bream Rice in an Earthenware Pot. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!