Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce using 15 ingredients and 13 steps. Here is how you can achieve that.

This is a very simple spicy grilled caulflower dish. It makes a great side dish to almost any meat entree and the sauce is great c with grilled or roasted meats or seafood

Ingredients and spices that need to be Take to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:

1. FOR CAULIFLOWER
2. 1 large cauliflower
3. 2 tablespoons olive oil
4. 2 tablespoons seasoned rice vinegar
5. 1/2 teaspoon sriracha seasoning salt
6. 1 tablespoon tamari soy sauce
7. 1/4 teaspoon black pepper
8. FOR SRIRACHA HOLLINDAISE SAUCE
9. 3 large egg yolks
10. 1 tablespoon heavy cream
11. 1 teaspoon sriracha seasoning salt blend
12. 1/4 teaspoon black pepper
13. 1/2 teaspoon franks hot sauce
14. 2 1/2 fresh lemon juice
15. 1/2 cup salted butter, melted

Steps to make to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

1. Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
2. 
3. Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
4. Remove and pat dry
5. Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
6. Grill over direct heat just until hot and spotted with brown
7. Serve with Sriracha Hollindaise Sauce
8. SRIRACHA HOLLUNDAISE
9. Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
10. Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
11. Off heat whisk in melted butter, very slowly to keep it thick
12. Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
13. Serve sauce on grilled cauliflower

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