Shrikhand paanwali (Paan flavoured shrikhand)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Shrikhand paanwali (Paan flavoured shrikhand). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrikhand paanwali (Paan flavoured shrikhand), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrikhand paanwali (Paan flavoured shrikhand) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrikhand paanwali (Paan flavoured shrikhand) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrikhand paanwali (Paan flavoured shrikhand) estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Shrikhand paanwali (Paan flavoured shrikhand) using 7 ingredients and 3 steps. Here is how you can achieve that.

Shrikhand is a sweet dish made with hung curd...The paan flavour added shrikhand gives a unique taste.
This recipe of Paan shrikhand doesn't have a green colour, so it's a HIDDEN SECRET. When you eat it, then comes that awesome paan flavour and textures of the different ingredients that are added to it. You can enjoy each of them...
It's a nice easy recipe...do try..
#cookpadindia #paan #shrikhand #ganesha21

Ingredients and spices that need to be Get to make Shrikhand paanwali (Paan flavoured shrikhand):

1. 300 g curd (made into hung curd)
2. 2 tbsp Paan sweet syrup
3. 1 tbsp gulkand
4. 1 tbsp grated copra
5. 1 tbsp colourful sweet saunf mixture
6. 1-2 Sweet Paan leaves
7. as required Tooti frooti and cherry for garnish

Instructions to make to make Shrikhand paanwali (Paan flavoured shrikhand)

1. In a cheesecloth put fresh curd. Tie it and keep it hanging, so that all the moisture in it is drained out.
   Keep it overnight and morning you get hung curd.
   Take that hung curd in a mixing bowl. Add sweet pan syrup.
2. Next add gulkand, copra shreds, colourful saunf mixture and finely chopped paan leaves. Mix all well.
   It's done.
   Take the paan shrikhand in serving dish and keep it in fridge for cooling.
3. While serving, garnish with some tooti frooti and cherry.
   Serve and enjoy this unique PAAN SHRIKHAND...

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