Jaggery wheat flour cake

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Jaggery wheat flour cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Jaggery wheat flour cake is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Jaggery wheat flour cake is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Jaggery wheat flour cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery wheat flour cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Jaggery wheat flour cake using 7 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Jaggery wheat flour cake:

1. 2 Cups wheat flour
2. 1 cup Jaggery
3. 2 tbsp oil
4. 1/2 cup curd
5. 1 tbsp baking powder
6. 1/2 tbsp baking soda
7. 1 cup your choice of nuts (pistachios, cashew, almond, cherry)

Instructions to make to make Jaggery wheat flour cake

1. Firstly, in a large mixing bowl take 1 cup jaggery, oil, and curd.
2. Whisk well making sure jaggery dissolves completely.
3. Further, add wheat flour, baking soda, baking powder. sieve all together making sure there are no lumps.
4. Mix well with the cut and fold method until all the dry ingredients combine well with the mixture.
5. Also, add ½ cup water or as required and prepare a thick batter. furthermore, add 1cup dry fruits (choice of dry fruits)
6. Fold gently making sure the dry fruits are mixed well.
7. Transfer the batter to the cake tray make sure to grease the mould and place a butter paper at the bottom to avoid sticking.
8. Top with more dry fruits to make it look more attractive.
9. Bake the cake at 180 degrees Celsius for 40minutes, or in a pressure cooker pre-heat the pressure cooker for 10min on high flame, and make sure to remove the whistle and Pour the batter into the pan and tap the cake pan on a countertop to release any large air bubbles. Bake it for 40-60minutes.
10. Once done, remove the cake from the pan and transfer it onto a wire rack to cool completely. Don’t try to slice it until it’s completely cool. Then slice and enjoy the healthy cake.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Jaggery wheat flour cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!