Grilled Asian Burger Sliders with Spicy Wonton Skins

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Grilled Asian Burger Sliders with Spicy Wonton Skins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Grilled Asian Burger Sliders with Spicy Wonton Skins is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Asian Burger Sliders with Spicy Wonton Skins estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Grilled Asian Burger Sliders with Spicy Wonton Skins using 14 ingredients and 4 steps. Here is how you can achieve it.

This a simp,e but delicious burger ...enjoy!

Ingredients and spices that need to be Prepare to make Grilled Asian Burger Sliders with Spicy Wonton Skins:

1. 4 Bianco Meats Chinese Sausage Links
2. 1/2 Head Green Cabbage Shredded
3. 1 cup Shredded Carrots
4. 2 Cloves Crushed Garlic
5. 1 Scallion diced
6. 1 Tblsp Sesame oil
7. 1 Tbsp Canola oil
8. 1/4 Cup Soy Sauce
9. 20 Round Wonton Skins (you can buy at any suoermarket)
10. 1 Tbsp Crushed red pepper flakes
11. 1 pkg Kings Hawaiian Slider Burger Buns
12. 1 tsp Sea salt
13. 1 Tbsp Rice Wine Vinegar

Instructions to make to make Grilled Asian Burger Sliders with Spicy Wonton Skins

1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

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So that's going to wrap it up with this special food How to Prepare Quick Grilled Asian Burger Sliders with Spicy Wonton Skins. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!