Eggless vanilla cake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Eggless vanilla cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggless vanilla cake is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Eggless vanilla cake is something which I've loved my whole life.

Many things affect the quality of taste from Eggless vanilla cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless vanilla cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless vanilla cake is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless vanilla cake estimated approx 40-45 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Eggless vanilla cake using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Eggless vanilla cake:

1. 1 1/2 cups All Purpose Flour (Maida)
2. 1 cup Curd
3. 3/4 cup Granulated Sugar
4. 1/2 tsp Baking Soda
5. 1 tsp Baking Powder
6. 1/2 cup Oil
7. 1 tsp Vanilla Essence
8. For frosting:-
9. 1 cup whipped cream
10. 2-3 tbsp sugar
11. 1 tsp vanilla esssence
12. For decoration i use cherries and tutti frutti

Steps to make to make Eggless vanilla cake

1. Pre heat the oven to 180 degree for 10 minutes.
2. Add curd and sugar in another large bowl. Mix well using a wired whisk until smooth. Add baking soda and baking powder.
3. Mix well and keep the mixture idle for 5 minutes. As the baking soda starts to react with the curd, bubbles will start to appear on the surface.
4. Add oil and vanilla essence. Use any cooking oil that doesn’t have a strong smell.
5. Add sifted maida. Mix well using wisker. Pour batter into previously greased pan. Place it in pre-heated oven and bake for 40-45 minutes at 180 degree until the top looks brown.
6. Decorate with whipped cream and cherries. And serve it.

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So that is going to wrap it up with this special food Recipe of Speedy Eggless vanilla cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!