Chelo-kabab

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chelo-kabab. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chelo-kabab is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Chelo-kabab is something that I've loved my entire life.

Many things affect the quality of taste from Chelo-kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chelo-kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chelo-kabab is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chelo-kabab estimated approx 1hr 30 min.

To get started with this recipe, we have to prepare a few components. You can have Chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.

This recipe reminds me of my city Kolkata and one of its famous joints at Peter Cat and the numerous laughs, endless conversations and addas we had. This thanksgiving remembering my favorite city and its people
#givingthanks
#heirloom

Ingredients and spices that need to be Take to make Chelo-kabab:

1. 1 lbs Minced meat (goat/lamb/beef)
2. 1 packet breast chicken (cut in cubes)
3. 2 cups basmati rice
4. 4-5 shrimps (peeled and cleaned)
5. For meat (I used mutton,spices)
6. 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. 2 tbsp cumin powder
8. 2 tbsp coriander powder
9. 2 tbsp ginger paste
10. 2 large onions (peeled, cut and pasted)
11. 3-4 garlic pods
12. 2-3 green chilis
13. For chicken/shrimp grill
14. 2 tbsp tandoori paste
15. 2 tbsp yoghurt
16. 1 tbsp red chili powder
17. 2-3 sticks coriander leaves
18. 1 lime wedge
19. 1 capsicum
20. 1 onion
21. 1 tomato
22. 2-4 red/yellow pepper
23. 1 egg poached
24. 2 tbsp butter
25. 4-5 tbsp flour/corn starch

Instructions to make to make Chelo-kabab

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter
6. 

As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen as well as adapt your diet plan to your individual tastes gradually. Whether you want to serve a dish that makes use of less or even more ingredients or is a bit essentially spicy, you can make easy changes to attain this goal. In other words, begin making your dishes on time. As for fundamental cooking abilities for beginners you do not require to learn them but just if you grasp some straightforward food preparation techniques.

This isn't a full overview to fast as well as easy lunch dishes however its excellent something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food How to Make Quick Chelo-kabab. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!