Kokum Cooler

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Kokum Cooler. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kokum Cooler is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Kokum Cooler is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kokum Cooler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kokum Cooler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kokum Cooler is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kokum Cooler estimated approx 10 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kokum Cooler using 7 ingredients and 3 steps. Here is how you cook it.

Kokum sharbat has a cooling effect on our body during summers. I have used kokum and curry leaves to make this delicious sharbat. I have used Sprite to prepare this drink but you can even use soda water or chilled water and increase the amount of sugar so that the taste is maintained.

#JR
#cookpadindia

Ingredients and spices that need to be Take to make Kokum Cooler:

1. 10-15 kokum (wet variety)
2. 12-15 curry leaves
3. 4 tsp powdered sugar
4. 1 tsp black salt
5. 1 tsp chaat masala
6. 800 ml sprite
7. 10-12 ice cubes

Instructions to make to make Kokum Cooler

1. Soak kokum into warm water for 3 to 4 hours. Now crush it with your hands and strain the water. Squeeze the pulp properly and get all the juices out of it.
2. Take a glass and add 3 curry leaves, one tsp powdered sugar, little black salt and chaat masala and crush it lightly with a small pestle or something similar to it so that all the flavours from the curry leaves can be released and the sharbat can be really flavourful. Now add 3 tbsp kokum juice along with three ice cubes. Add 200 ml sprite on top and mix it well.
3. Garnish the drink with curry leaves and serve chilled.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Kokum Cooler. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!