WheatChocoletCake

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, WheatChocoletCake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

WheatChocoletCake is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. WheatChocoletCake is something which I have loved my entire life.

Many things affect the quality of taste from WheatChocoletCake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare WheatChocoletCake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook WheatChocoletCake using 13 ingredients and 7 steps. Here is how you cook it.

#NoOvenBaking
Thank you Chef Neha ji for sharing your super-duper wheat chocolate cake recipe. I also made this with little changes. You can use Wheatflour only, but I use wheat flour and oats flour.

Ingredients and spices that need to be Make ready to make WheatChocoletCake:

1. 1/2 cup wheat flour
2. 1/4 cup oats flour
3. 2 tbsp cocoa powder
4. 1/2 tsp baking soda
5. 1 pinch salt
6. 1/2 cup castor sugar
7. 1/2 cup water
8. 1 tsp instant coffee
9. 3 tbsp oil
10. 2 tsp vinegar
11. 100 gms dark chocolet
12. 50 gms fresh cream
13. Few Cherry & mint leaves for garnishing

Instructions to make to make WheatChocoletCake

1. Heat a heavy bottom pan put salt &a stand to cover it & preheat.
2. Sieve the wheat flour, oats flour, cocoa powder, baking soda. Keep it aside. Now take a mixing bowl put 1/2 cup water,1tsp instant coffee, 3tbsp flavorless oil,2 tsp vinegar, sugar,& salt mix it well.
3. Now add dry ingredients mix it well. Pour on a greased mould.
4. Put the mould on preheated kadhai 30 to 35 mints cake is ready. Cool it 5 to 7 mints, then grease with milk.& Cover a muslin cloth & rest for 1 hour.
5. In the meantime melt the chocolate & fresh cream on double boiler process.
6. Divide the chocolate into two parts. Rest one part. The second part has mix little more fresh cream & freeze it for 1 hour. After 1hour unmould the cake & add chocolate ganache cover with the cake. The 1st one ganache we will again beat a little.
7. Take a decorating mould fill the chocolate ganache. Sprinkle more cocoa powder over the cake, then decorate on the top of the cake. Garnish with Cherry & mint leaves. serve it.

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate WheatChocoletCake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!