Stuffed Mediterranean Peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Stuffed Mediterranean Peppers. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Mediterranean Peppers is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Stuffed Mediterranean Peppers is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Stuffed Mediterranean Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Mediterranean Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Mediterranean Peppers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Mediterranean Peppers estimated approx 180 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Stuffed Mediterranean Peppers using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Stuffed Mediterranean Peppers:

1. 2 tied bundles of parsley
2. 1 tied bundle of coriander
3. Some basil and mint (optional)
4. 1 large tomatoes or two small
5. 2 tablespoons tomato purée
6. 1 tablespoon tomato sauce (optional)
7. 1 small teacup worth of rice
8. 1 1/2 teaspoon Salt
9. 1 teaspoon Black pepper
10. 1/2 teaspoon cayenne pepper
11. 1 teaspoon turmeric
12. 6 Sweet peppers to stuff
13. Olive oil
14. 1 bundle spring onions
15. Small diced lamb
16. 1 white onion
17. Lamb bones (leftovers)

Steps to make to make Stuffed Mediterranean Peppers

1. Very finely chop the coriander, parsley, spring onions, mint, basil, tomatoes and lamb cubes and put them in a bowl
2. Wash the rice and add it to the bowl mix. Then add the spices (salt, pepper, cayenne, turmeric) and the tomato purée (or sauce) and finally the olive oil
3. Mix the mixture in the bowl thoroughly. You will then smell the beautiful aroma of the herbs and spices.
4. Preheat the oven to 200 C' and prepare the tray by roughly slicing onions and also flavouring lamb leftovers (bones) with salt, pepper and turmeric. Even them out on the tray.
5. Cut the core of the sweet peppers and Stuff the six sweet peppers with the herbal mix. If there are any leftovers of the mixture, store it in the fridge and use it another time to stuff more sweet peppers or perhaps aubergines/onions/courgettes/cabbages etc...
6. Arrange the sweet peppers onto the leftover bones and slices onions on the tray.
7. Wrap the tray in foil and put it in the oven for an hour. Check every 30 mins, turning over if you feel one side is more cooked.
8. Remove the foil after one hour (or when the peppers soften) and leave to cook for another 30 mins to 40 mins until the peppers and its stuffing are nicely cooked.
9. Remove and serve with chips or salad.
10. Voila!!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Stuffed Mediterranean Peppers. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!