No maida chocolate cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, No maida chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No maida chocolate cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. No maida chocolate cake is something which I've loved my whole life.

Many things affect the quality of taste from No maida chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No maida chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook No maida chocolate cake using 15 ingredients and 8 steps. Here is how you cook it.

#NoOvenBaking

Ingredients and spices that need to be Take to make No maida chocolate cake:

1. for Dry Ingredients for Cake
2. 3/4 cup Whole Wheat Flour
3. 2 tbsp Cocoa Powder
4. 1/2 tsp Baking Soda
5. 1 pinch Salt
6. 3/4 cup ground sugar
7. for Wet Ingredients
8. 1/2 cup Water
9. 3 tbsp Flavourless Oil
10. 2 tsp Vinegar
11. 1 tsp Instant coffee powder
12. 1 tsp vanilla essence
13. For topping
14. 1 cup dark chocolate
15. 1/2 cup fresh cream

Steps to make to make No maida chocolate cake

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
2. Mix all the wet ingredients.
3. Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used smaller moulds.
4. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
   When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
6. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
7. Take a dark chocolate slab, make small cubes and add it in the bowl, add fresh cream to it and microwave it for 30- 40 seconds as required and pour the mixture on the cake and garnish it with sugar sprinkles.
8. You can refrigerate the cake before serving

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So that is going to wrap it up for this exceptional food Recipe of Award-winning No maida chocolate cake. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!