★Japanese and Western eclectic Jerry★

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ★Japanese and Western eclectic Jerry★. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

★Japanese and Western eclectic Jerry★ is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. ★Japanese and Western eclectic Jerry★ is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from ★Japanese and Western eclectic Jerry★, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ★Japanese and Western eclectic Jerry★ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ★Japanese and Western eclectic Jerry★ is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ★Japanese and Western eclectic Jerry★ estimated approx 5 min (without chill time).

To get started with this particular recipe, we must prepare a few components. You can cook ★Japanese and Western eclectic Jerry★ using 5 ingredients and 3 steps. Here is how you cook it.

A simple jelly made with agar. The bitterness of coffee and the sweetness of red bean paste.
This is the popular dessert of my workplace. #mycookbook

Ingredients and spices that need to be Prepare to make ★Japanese and Western eclectic Jerry★:

1. 500 cc coffee
2. 150 g red bean paste (TSUBU-ANN:粒あん）
3. 10 g agar
4. whipped cream
5. maccha-powder

Instructions to make to make ★Japanese and Western eclectic Jerry★

1. Put coffee (or 500cc water and 1 tablespoon instant coffee powder),Red bean paste, and agar in a pan and mix well and heat. When it boils, simmer for about 2 minutes.
2. Put in a mold and chill and harden. When eating, decorate with whipped cream and sprinkle matcha on top.
3. There are two kinds of red bean paste. (smooth bean paste and mushed bean paste) Both are sweet, but the sweetness varies depending on the manufacturer. Therefore, if you are not sweet enough, add sugar.

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So that's going to wrap this up for this special food Recipe of Award-winning ★Japanese and Western eclectic Jerry★. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!