Chocolate cake

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chocolate cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Chocolate cake is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chocolate cake using 12 ingredients and 7 steps. Here is how you can achieve that.

#noovenbaking

Ingredients and spices that need to be Get to make Chocolate cake:

1. Dry Ingredients for Cake
2. 3/4 cup Whole Wheat Flour
3. 2 tbsp Cocoa Powder
4. 1/2 tsp Baking Soda
5. 1 pinch Salt
6. 1/2 cup Caster Sugar
7. for Wet Ingredients
8. 1/2 cup Water
9. 3 tbsp Flavourless Oil
10. 2 tsp Vinegar
11. 1 tsp Instant coffee powder
12. 1 tsp vanilla essence

Steps to make to make Chocolate cake

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
2. Mix all the wet ingredients.
3. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
4. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter
5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
6. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes.
7. This time depends on the size of the tin. After 30 mins, check the centre of the cake using toothpick. If it comes out clean, that means the cake is ready.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Chocolate cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!