Stamp and tomato stew

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Stamp and tomato stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stamp and tomato stew is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stamp and tomato stew is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Stamp and tomato stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stamp and tomato stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Stamp and tomato stew using 15 ingredients and 14 steps. Here is how you can achieve that.

My granny's old tasty meal

Ingredients and spices that need to be Prepare to make Stamp and tomato stew:

1. 4 cups stamp
2. 4 spoons coffee creamer
3. 7 cups water
4. Pinch salt / Aromate
5. 4 Tomatoes
6. 1 onion
7. 1 green pepper
8. 1 spoon sweet chilli sauce
9. 1 spoon Chutney
10. 2 spoons brow onion soup
11. 1/4 tea spoon mild Raja spice
12. 1/4 tea spoon black pepper
13. 1/4 tea tea spoon of paparika/chillies spice
14. 4 spoons cooking oil
15. 1/2 cup cold water

Steps to make to make Stamp and tomato stew

1. Soak the stamp in boiling water 7 hours before the actual cooking
2. Take the soaked stamp and add to the pot,add the 7 cups of water and pinch of salt/aromat
3. Put on stove with high heat
4. When it's soft and well cooked, add the 4 spoons of coffee creamer,and take the heat low.
5. Stir softly for 20 min to avoid it sticking to the pot. Then put the stamp away.
6. Then for the tomato stew, chop the onion,green peppers in very small cubs
7. Greet to the tomatoes
8. Add the Brown onion soup to a bowl with half cup of cold water,add the Chutney and sweet chilli sauce then mix to make soup paste
9. Then put a frying pan to high heat stove with oil
10. Then add the onion and peppers to the frying pan...
11. Add the Raja mild spice,black pepper spice and paprika spice to the onion and peppers,fry for 20 min
12. Then add the greeted tomatoes to the fried onions and peppers,allow to cook for 20 min
13. Then add 1 tea spoon of sugar, then half tea spoon of salt
14. Then add the soup paste to the pan,and take heat to medium/low, allow to simmer for 10 min

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Stamp and tomato stew. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!