Kitkat Cake

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Kitkat Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kitkat Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Kitkat Cake is something that I have loved my whole life.

Many things affect the quality of taste from Kitkat Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kitkat Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kitkat Cake is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kitkat Cake estimated approx 30-35 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Kitkat Cake using 16 ingredients and 5 steps. Here is how you cook it.

#bakeacake
Chocolate and coffee-flavored KitKat cake which delights all age groups.
An eggless Bake.

Ingredients and spices that need to be Take to make Kitkat Cake:

1. 1/4 cup vegetable oil
2. 1/2 cup powdered sugar
3. 1/2 cup curd
4. 1 tsp vanilla essence
5. For Dry Ingredients
6. 1 cup flour
7. 1 tsp baking powder
8. 1/2 tsp baking soda
9. Pinch salt
10. 1 tsp coffee
11. For Maintaining the consistency
12. 1/2 cup milk /hot water
13. for Decoration
14. 1/2 cup chocolate chips
15. 4-5 packets gems
16. as required Kitkat for arranging at the boundary

Steps to make to make Kitkat Cake

1. Mix oil and sugar well in a big bowl. Add in curd and again give a good mix. Next, add vanilla essence.
   Serve in all the dry ingredients in the same bowl.
2. Mix with light hands. Add 1/2 cup milk to maintain the consistency of the cake batter. Pour the batter into a greased tin and bake it in a preheated oven at 180 degrees for 30-35mins.
3. Demould the cake when it cools. Take 1/2 cup chocolate chips in a microwave-safe bowl and microwave for 30 seconds. Pour melted chocolate on the chocolate cake.
4. Spread the chocolate nicely. Arrange KitKat at the boundary of the chocolate-coated cake and fill the center of the cake with gems.
5. Slice and serve.

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So that is going to wrap this up for this exceptional food How to Make Perfect Kitkat Cake. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!