Eggless Chocolate Cup Cakes

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Eggless Chocolate Cup Cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Cup Cakes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Eggless Chocolate Cup Cakes is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Eggless Chocolate Cup Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Cup Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Chocolate Cup Cakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Chocolate Cup Cakes estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Eggless Chocolate Cup Cakes using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Eggless Chocolate Cup Cakes:

1. 1 1/2 cup maida
2. 1/4 cup cocoa powder
3. 1 cup powdered sugar
4. 1 tsp baking soda
5. 1/2 tsp salt
6. 1 cup warm water
7. 1 1/2 tsp instant coffee powder
8. 1 tbsp vinegar
9. 1 tsp vanilla essence
10. 1/4 cup oil

Instructions to make to make Eggless Chocolate Cup Cakes

1. Preheat oven to 350 degree.Prepare a muffin tin with cupcake liners.
2. In a large bowl add maida,cocoa powder, sugar, baking soda, and salt and mix well.
3. In a separate bowl, mix warm water,instant coffee powder, vinegar, vanilla essence and oil.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Pour the batter into the cupcake liners, filling them about two-thirds of the way full. Place in oven and bake for 18 to 20 minutes.
6. Now cool it and serve with frosting or without frosting.

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So that is going to wrap this up with this special food Steps to Make Homemade Eggless Chocolate Cup Cakes. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!