Eggless Chocolate Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Eggless Chocolate Cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggless Chocolate Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Eggless Chocolate Cake is something that I have loved my whole life.

Many things affect the quality of taste from Eggless Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Eggless Chocolate Cake using 22 ingredients and 19 steps. Here is how you can achieve that.

#WorldCakeDay

Ingredients and spices that need to be Make ready to make Eggless Chocolate Cake:

1. 5 tbsp condensed milk / milkmaid
2. 3/4 cup butter at room temperature
3. 1/4 cup powdered sugar
4. 1 1/4 cup refined flour
5. 1/4 cup cocoa powder
6. 1/2 tsp baking soda
7. 1 tsp baking powder
8. 1/4 tsp salt
9. 1 tsp vanilla extract
10. 1/2 cup warm milk or as required
11. 1 tsp instant coffee powder
12. For sugar syrup
13. 1/2 cup water
14. 3 tbsp sugar
15. 5 tbsp soft unsalted butter
16. Cocoa fudge frosting
17. 2/3 cup Cocoa powder
18. 3/4 cup powered sugar
19. 1/2 tsp Instant coffee
20. 3/4 cup Amul cream
21. 1 tsp Vanilla essence
22. Pinch salt

Instructions to make to make Eggless Chocolate Cake

1. Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice.
2. In another bowl, cream butter and sugar together.
3. Add condensed milk to this butter mixture and cream it well.
4. Add vanilla essence and coffee powder to milk and mix it well.
5. Into the butter mixture, mix wet and dry ingredients in batches.
6. Butter the baking tin and place parchment/butter paper.
7. Place the batter in the tin and bake it at 180 degree for 30 minutes.
8. In order to make the cake soft and moist, make the sugar syrup.
9. Heat the sugar till it dissolves in water and allow it to cool completely.
10. Allow the cake to cool in the tin for 10 minutes.
    Unmold the cake from the tin.
11. Method of making chocolate frosting–
    Melt the butter in a heavy bottom pan. Add cocoa powder and sugar and stir it continuously, add coffee powder, then slowly slowly add the cream.
12. Stir the mixture continuously till the mixture become smooth and hot. Do not boil. Remove from heat and add vanilla essence and mix well.
13. Cut the cake so as to level it.
14. Cote the second layer of the cake with sugar syrup.
15. Cover the second layer with chocolate icing.
16. Repeat the same process for the first layer of the cake.
17. Before you perform final finish, set the cake for 10 minutes in refrigerator.
18. In order to get back to the icing or frosting, heat it for 10 seconds in the microwave and pour it over the cake till the whole cake cover with icing.
19. Delicious chocolate cake is ready.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Eggless Chocolate Cake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!