Chocolate Fondue Jar Cake | Molten Chocolate Jar Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chocolate Fondue Jar Cake | Molten Chocolate Jar Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate Fondue Jar Cake | Molten Chocolate Jar Cake is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Molten Chocolate Jar Cake is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate Fondue Jar Cake | Molten Chocolate Jar Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Fondue Jar Cake | Molten Chocolate Jar Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Fondue Jar Cake | Molten Chocolate Jar Cake is 4-5 Jars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Fondue Jar Cake | Molten Chocolate Jar Cake estimated approx 2 Hrs.

To begin with this recipe, we must prepare a few ingredients. You can have Chocolate Fondue Jar Cake | Molten Chocolate Jar Cake using 14 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chocolate Fondue Jar Cake | Molten Chocolate Jar Cake:

1. For Chocolate Sponge
2. 200 gms (1.5 Cups) All-purpose Flour
3. 28 gms (1/4 Cup) CocoaPowder
4. 1/2 tsp Salt
5. 1 tsp Baking Soda
6. 200 gms (1 Cup) Caster Sugar
7. 120 ml (1/2 Cup) Vegetable Oil
8. 240 ml (1 Cup) Boiling Water
9. 1 tsp Instant Coffee
10. 1 tbsp Synthetic Vinegar
11. For Chocolate Ganache
12. 250 gms Dark Compound/ Couverture
13. 125 gms Amul Fresh Cream
14. Chocolate Shreddings, Gems or Chocolate

Instructions to make to make Chocolate Fondue Jar Cake | Molten Chocolate Jar Cake

1. For Chocolate Sponge, Sieve all-purpose flour, cocoa powder, salt & baking soda.
2. In that add caster sugar, vegetable oil & coffee dissolved in boiling water.
3. Once the Batter is made, at last add synthetic vinegar, mix & bake in 2 6 inch round baking tins in preheated oven at 180 degrees for 35 mins.
4. Once the sponge is out of oven, cool and then chill in refrigerator for at least 4 hrs with Cling Wrap.
5. For Ganache pour hot cream over chopped dark chocolate and keep it for 10 mins.
6. After 10 mins mix until both are combined properly, if there are lumps again reheat the mix over double boiler or microwave until combined.
7. Now cool this ganache and when it comes to Room Temperature, chill in refrigerator for at least 1 hr.
8. After that Beat the Ganache until its pale in colour and your whipped Ganache is Ready. Store in fridge until Further use.
9. Now divide each sponge in 2 layers and cut little circles with the help of cookie cutter according to the size of your Jar.
10. Now for Molten Chocolate jar Cake, place a little circle of sponge at bottom, then add a layer of whipped ganache with the help of piping Bag. Make alternate layers until jar is filled completely. Refrigerate to set for 30 mins.
11. For Fondue Jar cake just place a layer of sponge at bottom & then fill the jar with whipped Ganache/ Normal Ganache. Top it with chocolate / gems etc. Refrigerate for 30 mins.
12. Microwave for 10-15 secs before Consuming.

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