RED VELVET with Cream Cheese Frosting

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, RED VELVET with Cream Cheese Frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from RED VELVET with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RED VELVET with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make RED VELVET with Cream Cheese Frosting is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook RED VELVET with Cream Cheese Frosting estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook RED VELVET with Cream Cheese Frosting using 20 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make RED VELVET with Cream Cheese Frosting:

1. Dry Ingredients
2. 1 cup all purpose flour/maida
3. 1 tsp baking powder
4. 1/2 tsp salt
5. 3 tsp/ 1 tbsp cocoa powder (unsweetened)
6. In another bowl
7. 1/2 cup oil (vegetable/any oil)
8. 1 cup powdered sugar (grind granulated sugar to make it powdered)
9. 1 egg
10. 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. 1 tsp vanilla essence
12. 1 tsp red food color
13. 1/4 cup hot coffee
14. 1/2 tsp vinegar
15. Frosting
16. 1/2 cup cream cheese
17. 1/2 cup butter
18. 1/4 cup powdered sugar
19. 1/2 tsp vanilla essence
20. pinch salt

Instructions to make to make RED VELVET with Cream Cheese Frosting

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

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So that is going to wrap this up with this special food Recipe of Perfect RED VELVET with Cream Cheese Frosting. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!