Jugalbandi lassi

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Jugalbandi lassi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jugalbandi lassi is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Jugalbandi lassi is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Jugalbandi lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jugalbandi lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Jugalbandi lassi using 6 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Jugalbandi lassi:

1. 500 ml curd
2. 2 tbsp powdered sugar
3. 1/2 cup Mango crush syrup
4. 1/2 cup Strawberry crush syrup
5. 4-6 ice cubes
6. as required Nuts and cherries to garnish

Steps to make to make Jugalbandi lassi

1. Take curd in the blender jar and blend it.
2. Now add powdered sugar and again blend it.
3. Put Ice cubes.
4. Now divide curd into two parts.
5. In one part add strawberry crush and blend it again.
6. In other part put mango crush and blend it.
7. Now take serving glasses.
8. Pour separately in individual glasses.
9. Garnish with nuts and cherries
10. Serve chilled.
11. Jugalbandi Lassi is ready.

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Jugalbandi lassi. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!