Hipon at Alimasag with Spicy Sauce

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Hipon at Alimasag with Spicy Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hipon at Alimasag with Spicy Sauce is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hipon at Alimasag with Spicy Sauce is something that I've loved my entire life.

Many things affect the quality of taste from Hipon at Alimasag with Spicy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hipon at Alimasag with Spicy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Hipon at Alimasag with Spicy Sauce using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Hipon at Alimasag with Spicy Sauce:

1. Butter
2. Onion
3. Garlic
4. Crab
5. Shrimp
6. Sprite
7. Sugar
8. Chilli and Pepper

Steps to make to make Hipon at Alimasag with Spicy Sauce

1. 
2. Cut into small pieces
3. 
4. Pour the sprite and let it boil until mag orange besh
5. Linisin at i cut ang dapat icut
6. Haluin butter muna tapos onion and garlic tapos paghaluin ung mga mccornick dpnde sa panlasa nyo. Tapos nyan i add na ung pinakuluan na alimasag tapos isama na ung hipon. Lagyan ng asukal. Haluin, tapos tikman.

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Hipon at Alimasag with Spicy Sauce. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!