Marie Cake Slice

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Marie Cake Slice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Marie Cake Slice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Marie Cake Slice is something that I've loved my whole life.

Many things affect the quality of taste from Marie Cake Slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marie Cake Slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Marie Cake Slice using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Marie Cake Slice:

1. 1 packet Marie biscuit
2. 1 tsp coffee powder
3. 1 tsp maida/All purpose flour
4. 2 tsp powdered sugar
5. 1/2 cup water
6. For cream
7. 1 tbsp cocoa powder
8. 2 tbsp milk
9. 4 tbsp powdered sugar

Steps to make to make Marie Cake Slice

1. In a bowl, add coffee powder, maida, powder sugar and water. Mix well. Make sure there are no lumps.
2. In other bowl, add cocoa powder, sugar and milk. Mix well to make thick cream. Alternatively you can use whipped cream or chocolate sauce or chocolate ganache or any other cream you like.
3. Now dip marie biscuits one by one in coffee paste and form a pile of dipped biscuits on a plate. Likewise make 2 to 3 piles.
4. Further coat each pile with the chocolate cream and refrigerate in deep freeze for 3-4 hours.
5. Remove from the freezer and cut into slightly slant slices.

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