Mango-Coffee Smoothie with Ice-cream & chocolate syrup

Mango-Coffee Smoothie with Ice-cream & chocolate syrup

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mango-Coffee Smoothie with Ice-cream & chocolate syrup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something which I've loved my whole life.

Many things affect the quality of taste from Mango-Coffee Smoothie with Ice-cream & chocolate syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango-Coffee Smoothie with Ice-cream & chocolate syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Mango-Coffee Smoothie with Ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:

  1. 1 big size yellow mango pulp
  2. 1/2 cup cold milk
  3. 1 cup ice cube
  4. 1 tbsp sugar
  5. 1/4 tsp coffee
  6. 3 glucose biscuit
  7. 2 cup vanila ice-cream
  8. 1 tbsp chocolate syrup
  9. 2 mint leaves
  10. For garnished-:
  11. as needed Grapes
  12. as needed Mango cubes
  13. as needed Mint leaves
  14. as needed Pistachio
  15. as needed chocolate powder

Steps to make to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup

  1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
  2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
  3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
  4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
  5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Mango-Coffee Smoothie with Ice-cream & chocolate syrup. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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