Chocolate mousse

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate mousse is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Chocolate mousse is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chocolate mousse using 7 ingredients and 3 steps. Here is how you cook it.

#GEU

Ingredients and spices that need to be Get to make Chocolate mousse:

1. 3/4 cup chilled heavy cream, divided
2. 4 large egg yolks
3. 1/4 cup espresso or strong coffee, room temperature
4. 3 tablespoons sugar, divided
5. 1/8 teaspoon kosher salt
6. 6 ounces semisweet chocolate (60-72% cacao), chopped
7. 2 large egg whites

Instructions to make to make Chocolate mousse

1. Steps
   
   Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
2. Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot....
3. Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Chocolate mousse. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!