Dalgona coffee

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Dalgona coffee. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dalgona coffee is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dalgona coffee is something which I've loved my entire life.

Many things affect the quality of taste from Dalgona coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dalgona coffee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dalgona coffee estimated approx 5 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Dalgona coffee using 5 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Dalgona coffee:

1. 300 ml hot milk +1 tbsp sugar
2. 2 tsp instant coffee
3. 3 tsp sugar
4. 3 tsp warm water
5. 1 tbsp chocolate syrup

Steps to make to make Dalgona coffee

1. Take coffee and sugar in a bowl.Add water.Beat with a beater for 5 minutes or untill frothy.You may use electric beater or hand beater.
2. Boil milk. Add 1 tbsp sugar.Pour into 2 serving glasses.
3. Put creamy,frothy coffee in glasses.Garnish with chocolate syrup.
4. Serve.

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Dalgona coffee. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!