Classic cold coffee

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Classic cold coffee. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic cold coffee is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Classic cold coffee is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Classic cold coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic cold coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic cold coffee is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic cold coffee estimated approx 20 minute.

To get started with this recipe, we have to prepare a few ingredients. You can have Classic cold coffee using 5 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Classic cold coffee:

1. 2 Tapal Instant coffee sachet
2. 4 tspn honey
3. 2 cup Milk
4. 2 scoop coffee ice cream homemade
5. 6-8 ice cubes

Steps to make to make Classic cold coffee

1. Boil milk m tapal instant coffee sachet mix karen.
2. Blender m ice cream or milk.honey.ice cubes dal kar blend krlen.
3. Ready hai classic cold coffee.

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So that's going to wrap it up with this special food Recipe of Favorite Classic cold coffee. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!