Frothy (Jhag wali) coffee without machine

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Frothy (Jhag wali) coffee without machine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Frothy (Jhag wali) coffee without machine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frothy (Jhag wali) coffee without machine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Frothy (Jhag wali) coffee without machine using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Frothy (Jhag wali) coffee without machine:

1. 4 tsp sugar
2. 1 tsp coffee powder
3. 3 cup boiled milk
4. 2 tsp hot water

Steps to make to make Frothy (Jhag wali) coffee without machine

1. Take a small bowl. add sugar and coffee powder and mix it well. Now add 1tsp hot water and beat it for 5-6 minutes. After five minute add 1tsp hot water and beat for few minutes.
2. When the mixture gets creamy then pour the mixture in the cup. Now add boiled milk in the cup and stir it slowly with spoon. Sprinkle coffee powder on it.
3. Your coffee is ready to serve.

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Frothy (Jhag wali) coffee without machine. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!